I was born in a small town in rural southern British Columbia. We had 10 acres of land and to a small child, it was enormous; a wondrous, magical place full of nature and adventure. The property sported a small orchard of beautifully twisted and gnarled apple trees and if you have seen an apple tree you may understand how magical they appear. They have a particular grayish bark that makes them look ancient and wise and during the spring they burst with soft pink blossoms that later in the summer and fall become perfect fruit. Many a sunny summer day was spent amongst those ancient beauties, climbing, conversing with bees and picking apples, then watching my mother’s hands peel them, slice and spice them, and bake them into perfect pies in our farmhouse’s wood burning oven.
Now I live a long way away from that pastoral life, I’m decades beyond those hazy summer apple-picking days. I can easily stop by a grocery store or bakery and buy a pie, and it would be good, it might even be great. It might remind me vaguely that I once upon a time plucked sun-warmed apples in the shade of hundred year old trees. Or maybe not. Despite time and distance, nostalgia is a potent force and despite it being a seemingly insignificant goal to pick apples and make a pie from them, the action, for me, was soul satisfying. Sometimes simple things can transport us, take us back in time and place and let us re-live a moment, or re-connect with someplace or some one we have lost or moved on from.
recipe after the jump … Continue Reading →