February 4, 2013
by sarah
2 Comments

Vegetarian Shepherd’s Pie

In my day job (and I use that term affectionately, I love what I do) I meet a lot of people. I recruit and place people in jobs they want with a company that is easy to love and easy … Continue reading

July 17, 2012
by sarah
2 Comments

Sage and Mushroom Risotto

If you grow nothing else in your life, grow yourself an herb garden. Of all the things that our whole garden can grow, I think the herbs are the most fulfilling to me. There’s just nothing like needing a bit … Continue reading

November 13, 2011
by sarah
2 Comments

Cabbage and Leeks in Grainy Mustard Sauce

As autumn turns into winter, I think our tastes change. Mine do, at least. Shorter, colder, wetter days mean heartier, more warming foods. The problem with so many of the wintry comfort foods is that they are not great for us – … Continue reading