Recipes – Storytelling – Delicious Photos

September 6, 2014
by sarah
0 comments

some assembly required

How is it possible that we are in the second week of September already? Here in Vancouver that doesn’t quite mean that summer is over in terms of warm weather but it does mean that the pace and timing of … Continue reading

August 25, 2014
by sarah
0 comments

Linguine with Salmon and Kale

I’m at our cabin right now. Two hours from home and it smells different here, out of the city. There’s no traffic, no congestion, no hurry up and wait, just water and trees and friendly people in a tiny, friendly … Continue reading

June 25, 2014
by sarah
0 comments

Chicken Banh Mi Sandwich

  Summer’s here! At our house that means that time is at a premium in a way that is unlike any other time of year. Trips to the cabin, beach days, BBQs, after dinner swims, the list goes on and … Continue reading

September 11, 2013
by sarah
0 comments

Juniper Lamb

My Dad told me recently that my stepmother has taken up a new strategy when it comes to entertaining and having friends over: she doesn’t tell him until the day of the dinner and springs it on him without warning. … Continue reading

August 25, 2013
by sarah
0 comments

Grilled Red Snapper with Tomatoes

We are just days from September. How can that be? In reality, that means almost a full month until summer technically comes to a close, but already the evenings are shorter and cooler than they were a few weeks ago. … Continue reading

July 7, 2013
by sarah
0 comments

BLT with Avocado

I’m of the mind that adding avocado to whatever you’re eating is almost always a good idea. Maybe not on a banana split, or layered into a birthday cake, but salads, and obviously sandwiches are virtually always improved by a … Continue reading

May 14, 2013
by sarah
0 comments

Grilled Salmon with Lemon and Garlic

I have a confession of sorts. It may not come as that much of a surprise, but I pretty much philosophically believe that most things, savoury things, are easily improved with the addition of olive oil, lemon zest and garlic. … Continue reading

January 20, 2013
by sarah
0 comments

Quinoa Prawn Salad

Not surprisingly, January is flying by. It’s as if the hub-bub of the holidays gets us into this crazy mental zone of go-go-go! that frankly, it is hard to stop. By now many of us have deserted our New Years’ resolutions, … Continue reading