Recipes – Storytelling – Delicious Photos

June 18, 2015
by sarah
1 Comment

Summer Time Salad

Aren’t summer evenings beautiful? I was clicking through the archives looking for a good recipe to re-post and I came across this one. Not only is it delicious, but the picture grabbed my attention. I love, love, love the long … Continue reading

May 9, 2015
by sarah
1 Comment

Smoked Tomato Caesars

  I’m such a sucker for smoked foods. Nuts, cheese, meat, fish, if it’s been cooked over fire or better yet treated to a woodsmoke sauna and fully indoctrinated with smoky goodness, I want to eat it. So you might … Continue reading

March 29, 2015
by sarah
1 Comment

Quick Mixed Berry Crumble

  If there’s one thing I always have on hand, it’s frozen berries. Their primary use is smoothies or in place of drink diluting ice but when I want a quick dessert, I don’t think twice to tumble them into … Continue reading

February 5, 2015
by sarah
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Roasted Vegetables with Lemon and Thyme

From the archives …. You may look at this recipe and think, “Radishes? Roasted? Really?” and you wouldn’t be alone. I was dubious too. The carrot and parsnip make perfect sense. We know, and love them, as roasted, deeply caramelized … Continue reading

November 23, 2014
by sarah
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Cranberry Sauce with Bourbon and Orange

We’re friends right? And friends would never lead each other astray, would they? In fact friends should look out for one another’s best interests. So in that vein, as your friend and food blogger, I want to steer you away … Continue reading

November 5, 2014
by sarah
1 Comment

Green Goddess Smoothie

  I’m new to the world of juicing. I still don’t have a juicer, just a very powerful blender that looks at fruits and vegetables, laughs and then promptly liquefies them. I’ve never understood taking all of the fiber out … Continue reading

November 1, 2014
by sarah
2 Comments

Balsamic Roasted Brussels Sprouts

Now, before you say that you don’t like Brussels sprouts, hear me out about these little beauties: they just might change your mind. If you are among the approximately 50% of people who are predisposed to like Brussels sprouts (yup, you read … Continue reading