Recipes – Storytelling – Delicious Photos

September 14, 2014
by sarah
1 Comment

Carrot Cake Juice Smoothie

Fall is right around the corner here, folks. Even the sunniest days in the last couple of weeks have taken on that thinner, more golden, end of summer light. The nights are downright chilly and pumpkin spice everything has made … Continue reading

September 12, 2014
by sarah
1 Comment

Chocolate Chip Peanut Butter Banana Snack Attack

So, this happened. I make no apologies. It was a rainy grey day, I was left to my own devices, and I wanted a snack that wasn’t fruit or baby carrots or hummus or anything even remotely healthy or responsible. … Continue reading

January 26, 2014
by sarah
1 Comment

Orange Almond Poppy Chiffon Cake

Hello again, or welcome, for the first time. You have stopped in on Feasts for All Seasons on a very happy day – we’re 4 today! That means many thank yous, sprinkles, a moment or two of nostalgia and of … Continue reading

January 19, 2014
by sarah
Comments Off

Quinoa Granola Bars

Welcome back! Since January is nearly through, so we don’t need to get into New Years resolutions, full re-caps of the holidays or any of that. However, I will say that my fairly extended time away from the blog has … Continue reading

December 11, 2013
by sarah
2 Comments

Food Blogger Cookie Swap 2013 – Chocolate Gingerbread Crackles

Well, it’s that time of year again. The Holidays are upon us and that means the that food bloggers from all over are dutifully making donations, and baking and shipping secret packages of cookies to one another. This is my … Continue reading

November 21, 2013
by sarah
Comments Off

Green Olive and Roasted Artichoke Tapenade

Time for a confession – and I hope this doesn’t make you scroll past this recipe, because it’s good, I promise – it used to be that every time I would hear the word “tapenade” or I see it at … Continue reading

November 17, 2013
by sarah
Comments Off

Pumpkin Coconut Soup

  Something odd has happened lately: all I want to eat is Asian influenced dishes. Growing up in Vancouver this isn’t wildly surprising since examples of excellent food from every imaginable Asian locale is available. I have sushi on the … Continue reading

November 9, 2013
by sarah
Comments Off

Hollandaise Sauce (and Salmon Eggs Benedict)

We’ve talked before about how poorly I keep journals? How I have great intentions and find fresh stationery thrilling, but never follow through? Yeah, seems that I’m the same way with keeping a calendar too. When I’m at work, I … Continue reading