May 14, 2013
by sarah
0 comments
I have a confession of sorts. It may not come as that much of a surprise, but I pretty much philosophically believe that most things, savoury things, are easily improved with the addition of olive oil, lemon zest and garlic. … Continue reading
January 20, 2013
by sarah
3 Comments
Not surprisingly, January is flying by. It’s as if the hub-bub of the holidays gets us into this crazy mental zone of go-go-go! that frankly, it is hard to stop. By now many of us have deserted our New Years’ resolutions, … Continue reading
July 11, 2011
by sarah
2 Comments
Recently we re-vamped our backyard. We have planted more than 300 square feet of garden space and we are growing a huge assortment of things, we found a sweet little picnic table with 4 detached benches on Craigslist and painted … Continue reading
February 12, 2011
by sarah
2 Comments
I don’t really want to admit my inspiration for this chowder. The thing is, I’m all for celebrity chefs, televised cooking programs and the like. I also understand that it’s a hot business that requires a well defined image and … Continue reading
February 9, 2011
by sarah
0 comments
Like so much of what we eat on a day to day basis, this is barely a recipe. In fact it is so open to reinterpretation and reinvention that it is arguably no more than a foodie opinion, a minor … Continue reading