A favorite from the archives. Have a delicious weekend!
Garlicky Citrus Salmon Steaks
enough marinade for 4-6 salmon steaks
3 Tbsp olive oil
1 large garlic clove, grated or minced
Juice and zest of half a lemon
8 green onions (scallions) finely chopped
¼ tsp salt
¼ tsp pepper
Slather generously on both sides of the fish steaks. Allow to sit for 5 minutes before grilling over medium-high heat, turning only once, 12-15 minutes total time. The fish is done when it flakes easily and is just barely opaque at its centre.