Recipes – Storytelling – Delicious Photos

August 25, 2014
by sarah
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Linguine with Salmon and Kale

I’m at our cabin right now. Two hours from home and it smells different here, out of the city. There’s no traffic, no congestion, no hurry up and wait, just water and trees and friendly people in a tiny, friendly town.  The cabin is affectionately known as The Trabin because it was once an RV trailer that is permanently parked with a sizable and comfortable addition built on: trailer + cabin = Trabin. It’s a little like playing house when you’re up here. everything is a bit funky, misfit, not necessarily efficient, and none of that could be truer than the kitchen. I surprise myself though, by not being thoroughly frustrated by the limited gear, dolllhouse sized stove, cold-water-only sink. Instead of being limitations, they become challenges – we can’t simply eat deli macaroni salad and BBQ’d everything when we’re here, the show must go on, and that show means just-as-good-as-home meals even when the resources are lacking. Continue Reading →

August 8, 2014
by sarah
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Strawberry Rhubarb Cinnamon Rolls

I love strawberry and rhubarb together so, so much. They really are a perfect combo and I like them together like I like blueberry and cinnamon, blackberry and lemon, or raspberry and coconut. This is not at all the first time I’ve dabbled in Strawberry Rhubarb goodness, no, no, no. There was an epic open faced, unadorned Graham Crust Strawberry Rhubarb Pie that was essentially jam in a cookie crust. There was an understated and elegant whole wheat Strawberry Rhubarb Coffee Cake and of course, the adorably photogenic Strawberry Rhubarb Tarts with Ground Almond Crusts . So you see, I’m no stranger to the straw-barb game, in fact, it’s a flavor combo I seek out wherever possible and I love how it always tastes homey and rustic, and perfectly like summer.  Continue Reading →

July 15, 2014
by sarah
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Red Wine Whiskey Sangria

As the saying goes: necessity is the mother of invention. I feel like there are millions of ways to prove this old adage true, but none more true than the desperate moment when a friend approaches you at your own party and says, with a grave look in his eye, “You’re out of punch.”  This happened. This is a true story. And he was right, the punch bowl was dry. Immediately we set to work, tipsy ourselves, and crafted a delicious drink primarily from two seemingly disparate ingredients: whiskey and red wine.

Stay with me. It was delicious, I promise.

Now, since that particular December evening (it was at last year’s annual Holiday Open House), I have thought about that sweet, tart, potent drink many times. Like most delicious things, perhaps more so than many, drinks can easily adapt to suit the season or what you have on hand. In this case, that made up punch has since been transformed into an ice cold summer drink full of boozy fruit and optional bubbles.  Continue Reading →

July 3, 2014
by sarah
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Watermelon Basil Coolers

I did something wild, guys – I juiced an entire 12 lb watermelon in my blender.

In my tiny kitchen.

It was mayhem but I lived to tell the tale and the Watermelon Basil Coolers that were borne of that sticky afternoon were worth every drop.

Firstly, cutting a watermelon is messy business; they are obviously juicy and made mostly of water, but given the minuscule amount of counter space and patience that I have, I’m not sure what I was thinking. No sooner had I quartered it, I realized how much watermelon and flesh, and ultimately juice, I was dealing with. I cubed it up and blended 4 batches of deep pink, pulpy juice. As it whizzed around in the blender I helped myself to the remains and cleaned all the pink from the rinds and thought about how sticky the kitchen was. But how amazing is this: that one watermelon yielded almost 4 litres of juice!

This begs the question: what does one do with nearly a gallon of fresh watermelon juice?
If you’re me, you add vodka. So that’s exactly what I did. Continue Reading →

June 25, 2014
by sarah
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Chicken Banh Mi Sandwich

 

Summer’s here!
At our house that means that time is at a premium in a way that is unlike any other time of year. Trips to the cabin, beach days, BBQs, after dinner swims, the list goes on and on. I find that summer gets us up earlier and into bed later, but somehow there’s no extra time – just more fun packed into long sunny days. How we cook and eat in the summer is the most ideal: fast, easy, fresh. Really, it’s an inspiration for the rest of the year, but  there is no busier, fresher and lower maintenance time of year to cook and eat than the summer months. I’m loving sangrias and smoothies these days, and almost anything if it’s in sandwich form – I want that speed, big flavor and the potential for portability, in case plans change, or crop up, and the meal needs to move with you. One thing I’m really digging is the resurgence in popularity of the banh mi, or Vietnamese Sandwich, affectionately called ‘Nam Subs around here. They are a perfect storm of flavor and texture and they can be re-interpreted to suit your taste or what you have on hand.

May 4, 2014
by sarah
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Strawberry Recipe Round Up

 

It’s officially Strawberry Season around here.

What does that mean? A Strawberry Recipe Round Up, of course! If your house is anything like my house this means that strawberries are in every smoothie, packed into lunches, sliced on yogurt or oatmeal, baked into EVERYTHING and almost always dolloped with soft mountains of whipping cream. Here are seven of my favourite strawberry recipes, each a berry-filled celebration of spring. Welcome to our Strawberry Recipe Round Up!

There’s Strawberry Rhubarb Coffee Cake , an ideal pairing with a cup of coffee, possibly even better with tea, this snack time treat has all the hallmarks of a classic coffee cake and gets its great flavor and moistness from the double fruit combo of strawberries and rhubarb.

Tall, moist and perfectly sweet with juicy berry bits, Strawberry Banana Bread bakes up beautifully in a Bundt pan for a pretty presentation.

Jammy and sweet with a crumbly almond crust, these Strawberry Tarts with Almond Crusts are worth the time and effort. Dont forget to save some petite berries for garnish!

Lemon and Strawberries were meant to be together and if you don’t believe me, make these Strawberry Lemon Short Cakes covered in oozy-sweet berries and soft whipped cream.

Looking for a strawberry recipe that’s not so sweet? How about one that isn’t even a dessert! Goat cheese and a zippy dressing balance the strawberries and crunchy maple almonds in this Strawberry Spinach Salad with Poppyseed Balsamic Dressing.

Old fashioned and homey, this lighter take on a classic custard cream pie, this Strawberry and Yogurt Custard Pie has flavor for miles and is easy to make.

Not craving chocolate but still wanting a dense, chewy dessert? Or do you want something fruity? have both with Strawberries on White Chocolate Almond Blondies.

 

May 1, 2014
by sarah
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Strawberry and Yogurt Custard Pie

I’d be very happy if my lifestyle, waistline and conscience allowed me to bake a pie a day. Okay, maybe a pie a week. I really enjoy the process of stirring together aromatic fillings, paring fruit, making and rolling pastry and then assembling it all into a beautiful, edible object. It’s no secret I like my pies rustic. Continue Reading →