June 25, 2014
June 25, 2014
May 4, 2014
It’s officially Strawberry Season around here.
What does that mean? A Strawberry Recipe Round Up, of course! If your house is anything like my house this means that strawberries are in every smoothie, packed into lunches, sliced on yogurt or oatmeal, baked into EVERYTHING and almost always dolloped with soft mountains of whipping cream. Here are seven of my favourite strawberry recipes, each a berry-filled celebration of spring. Welcome to our Strawberry Recipe Round Up!
There’s Strawberry Rhubarb Coffee Cake , an ideal pairing with a cup of coffee, possibly even better with tea, this snack time treat has all the hallmarks of a classic coffee cake and gets its great flavor and moistness from the double fruit combo of strawberries and rhubarb.
Tall, moist and perfectly sweet with juicy berry bits, Strawberry Banana Bread bakes up beautifully in a Bundt pan for a pretty presentation.
Jammy and sweet with a crumbly almond crust, these Strawberry Tarts with Almond Crusts are worth the time and effort. Dont forget to save some petite berries for garnish!
Lemon and Strawberries were meant to be together and if you don’t believe me, make these Strawberry Lemon Short Cakes covered in oozy-sweet berries and soft whipped cream.
Looking for a strawberry recipe that’s not so sweet? How about one that isn’t even a dessert! Goat cheese and a zippy dressing balance the strawberries and crunchy maple almonds in this Strawberry Spinach Salad with Poppyseed Balsamic Dressing.
Old fashioned and homey, this lighter take on a classic custard cream pie, this Strawberry and Yogurt Custard Pie has flavor for miles and is easy to make.
Not craving chocolate but still wanting a dense, chewy dessert? Or do you want something fruity? have both with Strawberries on White Chocolate Almond Blondies.
May 1, 2014
I’d be very happy if my lifestyle, waistline and conscience allowed me to bake a pie a day. Okay, maybe a pie a week. I really enjoy the process of stirring together aromatic fillings, paring fruit, making and rolling pastry and then assembling it all into a beautiful, edible object. It’s no secret I like my pies rustic. Continue Reading →
April 27, 2014
Creativity is a funny thing. It seems, so often, to have a mind of its own, like a wild creature you can’t pin down and even if you bait it with inspiration and woo it with promises of productivity it can scuttle away just as you think it is within your reach. When I was in art school I had a frustratingly brilliant professor who told us, quite bluntly, that none of us were creative and that the very concept of creativity is nothing more than a construction of ego: we hold onto the idea of being creative because it makes us feel special, unique, to know that we have created something. What he was trying to do was make us understand that our own creativity does in fact exist, it just doesn’t exist in a vacuum. We don’t create anything without the influence of things that have come before us. Even the most innovative ideas are based on something else, or at the very least they are based on things they are not. I find recipe development very much a creative process, but that means accepting that there is a whole international history of food that has come before my idea, and in most cases, what I am making has been done before. How could that not be so? For almost long as there have been people, there has been cooking. There is nothing earth shattering and unique about this Asparagus Tart but it is simple, spring-flavoured and special. Continue Reading →
January 26, 2014
Hello again, or welcome, for the first time. You have stopped in on Feasts for All Seasons on a very happy day – we’re 4 today! That means many thank yous, sprinkles, a moment or two of nostalgia and of course, cake. Continue Reading →