Recent Posts

Chicken Stir Fry with Mushrooms and Snap Peas

    We recently moved and one of my favorite highlights of our new place is that it has a gas range. Nothing beats the responsiveness of gas. Not only is it instant heat, there’s something so right about cooking with fire. The stove is […]

Tropical Green Smoothie

Summer is by far my favorite season to cook in. Everything is fresh and vibrant and in turn it makes us feel fresh and vibrant too. We just moved house to a beautiful riverside condo and it’s making it easy to get up in the […]

Pork and Potato Hash

Pork and Potato Hash

It can be hard to find balance, can’t it? Between work and a social life and “me” time and “we” time with the ones we love most, it can be so easy to let things slide, get off track and find yourself blinking into the […]

Coffee and Cream Cake

Welcome to 2016 on Feasts for All Seasons! January 25th marks our 6th birthday, so naturally there must be cake. We’re looking forward to lots of delicious posts and useful information this year, so whether you’re a long time reader or it’s your first time […]

Swiss Tarts

Swiss Tarts

The title “Swiss Tarts” may be a bit of a misnomer. All I know is that years ago when I first tried to make these, I was attempting to re-create a tiny frosted treat I once had. It was a firm little tart filled with […]