So …. I’m not quite over the magic and deliciousness of these little almond tarts so I thought I’d share a variation with you. Much like the original almond and cherry combo, here hazelnuts and pears make best friends.
Simply replace the almonds with toasted hazelnuts in the frangipane mix and top with slices of pear. Sprinkle with a bit of sugar and nutmeg and bake just as you would the almond tarts. Enjoy!