Recipes – Storytelling – Delicious Photos

October 13, 2017
by sarah
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Cinnamon Espresso Oats

In my world breakfast doesn’t begin until coffee is present and accounted for. More often than not it’s thick, black espresso, lovingly nicknamed “jet fuel” made on the stove top in an old fashioned percolator. If I’m not at home, … Continue reading

June 24, 2016
by sarah
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Blueberry Pancakes

Some foods are classics for a reason, because everytime you reach for them you get just what you’re needing and expecting from the experience. Blueberry pancakes on a slow weekend morning are pretty much my definition of the perfect indulgent … Continue reading

June 21, 2016
by sarah
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Quick and Easy Banana Bread

I’ll be honest, with the exception of one recipe  I haven’t had great success with banana bread over the years. It’s always stodgy and damp, not enough lift, and often not banana-y enough in flavor. Recently, there were 3 brown bananas … Continue reading

June 4, 2016
by sarah
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Tropical Green Smoothie

Summer is by far my favorite season to cook in. Everything is fresh and vibrant and in turn it makes us feel fresh and vibrant too. We just moved house to a beautiful riverside condo and it’s making it easy … Continue reading

September 29, 2013
by sarah
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Carrot Cake Waffles with Caramelized Pears

Let’s do lunch. No, better yet, let’s do brunch. Whoever came up with brunch and made it ‘a thing’, was a genius. It’s the perfect meal because it perfectly balances the much needed slow-start on a weekend morning with the … Continue reading

March 29, 2013
by sarah
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Breakfast Smoothies: Worth Getting Up For

  Let’s face it: breakfast can be a battle. Unfortunately, coffee just isn’t enough. On the weekend it’s easy, there’s time and more resources. Be it a leisurely dunking of bread in egg for French toast or a quick trip … Continue reading

January 2, 2012
by sarah
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Whole Wheat Carrot Muffins

Happy New Year! I hope you all had a fun and heartwarming holiday like I did. It was a busy one though, and the week between Christmas and New Year can be so hum drum, food-wise,  because there are always … Continue reading