Tag: dinner

Best Steak Sandwich

best steak sandwich

Sometimes I cook things with leftovers in mind and sometimes the left overs are better than the original meal. Each and every time I grill up a steak I consider the leftover potential: a meat pie for one, steak and perfectly orange-yolked, runny organic free range eggs or … the best steak sandwich (in the humble opinion of this blogger).

What makes “the best” really the best? Highly subjective territory, obviously, but with this sandwich, it’s all about balance: sourdough bread, thinly sliced cold steak, creamy mayo and even creamier avocado and a drizzling of zingy, fresh, herbaceous chimichurri sauce to cut through the richness. You know how to make a sandwich so I won’t belabor the method here but after the jump you can see our house chimichurri recipe and get going on this lip smacking sandwich.  (more…)

Chili Rubbed Roast Chicken

whole chili roast chicken

How is it Sunday again? This weekend has slid by without permission or warning. Highlights include: sunshine and lots of it, drinks and snacks with some friends, one of whom is moving overseas this week, the best cannoli in the city, sleeping in one day, getting up early the other, reading, writing, a clean house and a lot of laughs. Around here, Sunday usually means a pseudo-traditional Sunday dinner. By that I mean that we all sit at the table and the meal itself is usually something that propels us into the week with some leftovers. This particular Chili Rubbed Roast Chicken makes it into the rotation frequently because it’s so easy and versatile.

chili roast chicken

 

I usually do chickens 3 at a time. With five people in the house we can easily go through one and a half chickens at dinner and then leftovers go into lunches as plain pieces, chopped and added to salads and sandwiches, or for another dinner that week, shredded and used in tacos or burritos. Sometimes, it’s just eaten cold from the fridge as a snack. That’s how we roll. The recipe is after the jump, happy fleeting weekend, everybody!  (more…)

some assembly required

some assempbly required

How is it possible that we are in the second week of September already? Here in Vancouver that doesn’t quite mean that summer is over in terms of warm weather but it does mean that the pace and timing of one’s life may begin to return to normal: back to school or back to work, vacation memories fading quickly. Whether these few weeks are about ‘normalizing’ for you or not, chances are you’re feeling some sort of pinch, some sort pressure, I know I am. When we’re under stress or duress, even if that stress is “normal” for us, it can be so easy to let slide the most important things for our overall well being: eating well, sleeping, exercising and taking time to actually enjoy your life, not just letting it rampage past, leaving you a dizzy spectator.

I won’t preach on sleep or exercise, two things I’m in no position to lecture on, but eating well and enjoying life can so often go hand in hand – but how do we do so when there just aren’t enough hours in the day?

At our house, when no one wants to cook and take out is leaving us non-plussed, we do an antipasto style dinner, some assembly required: plates of this and that which everyone assembles as the wish. Everyone gets something they want, there aren’t many dishes and with a well stocked pantry and fridge it’s not a nuisance to prepare. Make the selection as simple or as elaborate as you like, just make sure you hit the main categories: fruit, veggies, protein (meat or cheese or both, usually) and some sort of vehicle to get it all in, like bread, crackers, tortillas, even fresh lettuce leaves. Beyond that, add something sweet, something zingy (think chutney and/or pickles or olives) and if you’re really feeling luxurious some hummus or baba ganoush to dip and spread.

So take a deep breath, put on some good tunes, crack a bottle of wine and enjoy the satisfaction of putting out a simple dinner without ever turning on the stove.