Tag: fall dessert

Apricot and Nectarine Brown Sugar Crisp

Crisps were one of the first desserts I learned how to bake. I presume that is because they are simple, economical and very hard to ruin. The beauty of their simplicity is that even though there are not a lot of ingredients, and they don’t require intense techniques (chop, mix, sprinkle), crisps are surprisingly complex in flavour and give you a great bang-for-your-buck when it comes to texture. They are also a great way to use up over ripe or excessive fruit – something you may find yourself with at this time of year and this change of season. (more…)