Anyone in a creative field will tell you that it’s easy to get caught up in the thoughts and feelings that everything you think of has already been done. It’s a pervasive thought and one that can take over if you let it. The reality is, most things have been done and that’s okay, because if you haven’t done them, then it’s still something new that you’re contributing. Your lens, so to speak, gives a feeling and voice to creative things that no one else can. It’s certainly something I grapple with from time to time but you can’t let it dampen your desire to create, design, make, and share. I love Tiramisu, full stop. I love coffee desserts, as you know if this isn’t your first time here, but I also cannot resist the siren call of fresh strawberries in early summer. I did a recipe round up featuring strawberries a few years ago and I have since added several other recipes. So when the idea struck me to do a tiramisu/strawberry shortcake type dessert, I abandoned the classic coffee component, and instead looked to herbal tea to make a juicy, summery Strawberry Tiramisu. It’s an irresistible dessert and it’s also impossible to resist calling it Tea-ramisu. (more…)
From the archives ….
You may look at this recipe and think, “Radishes? Roasted? Really?” and you wouldn’t be alone. I was dubious too. The carrot and parsnip make perfect sense. We know, and love them, as roasted, deeply caramelized jewels alongside many winter dinners. But radishes? Aren’t they for spring crûdites plates or for salting and eating straight from garden? Apparently they are fit to be roasted and taken beyond salads. Who knew?
I’m new to the world of juicing. I still don’t have a juicer, just a very powerful blender that looks at fruits and vegetables, laughs and then promptly liquefies them. I’ve never understood taking all of the fiber out as a juicer does. The blender method ensures you have a thick, smooth fiber filled drink that has the goodness and benefit of the whole fruit and veg. You might be thinking, “Spinach? No thanks.” But honestly, it’s basically flavorless. What really rings through in this recipe is the lemon and ginger making it a fresh, bright tasting drink that gives you the benefit of a big salad plus fruit, add chia seeds and you’ve got some protein too. It’s fresh and light and a great way to start your morning or to fill the gap between meals. (more…)
We’ve talked before about how poorly I keep journals? How I have great intentions and find fresh stationery thrilling, but never follow through? Yeah, seems that I’m the same way with keeping a calendar too. When I’m at work, I live and die by my calendar – I am almost always early for meetings and I faithfully record everything so I’m on time, well prepared and everything is accounted for. As soon as I leave the office, all that goes out the window. Somehow I have managed to be a busy person with lots of ideas, places to be, people to see, all by essentially winging it. How is it possible that I’m ever in the right place at the right time? And possibly more important: What does this have to do with Hollandaise Sauce (and Salmon Eggs Benedict)? (more…)