Recipes – Storytelling – Delicious Photos

February 5, 2015
by sarah
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Roasted Vegetables with Lemon and Thyme

From the archives …. You may look at this recipe and think, “Radishes? Roasted? Really?” and you wouldn’t be alone. I was dubious too. The carrot and parsnip make perfect sense. We know, and love them, as roasted, deeply caramelized … Continue reading

November 5, 2014
by sarah
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Green Goddess Smoothie

  I’m new to the world of juicing. I still don’t have a juicer, just a very powerful blender that looks at fruits and vegetables, laughs and then promptly liquefies them. I’ve never understood taking all of the fiber out … Continue reading

November 9, 2013
by sarah
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Hollandaise Sauce (and Salmon Eggs Benedict)

We’ve talked before about how poorly I keep journals? How I have great intentions and find fresh stationery thrilling, but never follow through? Yeah, seems that I’m the same way with keeping a calendar too. When I’m at work, I … Continue reading

May 14, 2013
by sarah
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Grilled Salmon with Lemon and Garlic

I have a confession of sorts. It may not come as that much of a surprise, but I pretty much philosophically believe that most things, savoury things, are easily improved with the addition of olive oil, lemon zest and garlic. … Continue reading