Tag: olives

Green Olive and Roasted Artichoke Tapenade

Time for a confession – and I hope this doesn’t make you scroll past this recipe, because it’s good, I promise – it used to be that every time I would hear the word “tapenade” or I see it at a deli I’d sort of scrunch up my nose and think judgmental thoughts about the general lameness of tapenade. I mean, really. It’s mashed up olives. This is a simple, plain truth. What also is simple and plain and true is that a very good tapenade can be easily made, and surprise … it’s still just smashed up olives. (more…)