Tag: salad recipe

End of Summer Salad

This one’s a quickie … both a quick post and  a quick salad to make (it will disappear just as quickly). I was trying to think of a poetic analogy for this salad, a winsome bit of prose for you, and here is the best that I came up with:

This end of summer salad is like the last slow song at a high school dance. It’s your last chance to be in this moment, a culmination of everything you knew was already there, just waiting for you to step off the wall, set down your punch and complete the scene. A last crescendo of summer on a plate before the fantasy ends.

 

 End of Summer Salad

2 medium zucchini (courgettes), juliened

2 C fresh corn kernels

1 C concord grapes

2 C cherry tomatoes, halved

3 or four sundried/ovendried tomatoes, rehydrated in some warm water and juliened

a large handful of mixed fresh basil and parsley, torn or chopped.

Combine all ingredients in a bowl and toss with a drizzle of olive oil and the juice of half a lemon. Add coarse salt and pepper to taste.

 

Succotash Salad with Whole Lemon Vinaigrette

You’re likely sick of hearing how to use up this summer’s tomatoes. I’m sorry to go on and on, but tomato recipes are not only perfectly fitting considering what gardens and farmers’ markets are bursting with but around here they are basically a necessity! Rob went wild with his tomato growing and let’s just say that the yield has been impressive. The way I see it, winter is terrible for tomatoes, even hot house ones aren’t the same as the virtuous, pure flavoured ones of summer. By the time winter rolls around we will be either sick of tomatoes or we’ll be cracking open the jars of bruschetta, passata, cherry toms packed in olive oil, and ketchup that were borne of the necessity to deal with a wicked backyard crop. (more…)

Lentil Salad

As soon as spring strikes, I start to think about summer. I begin to look forward to the smell of sunscreen on hot skin, evenings filled with the smells of barbeques and fresh cut grass, the quenching tartness of my favourite lemonade and the sense of freedom that comes with the summer months. Between now and then there are a multitude of sensory delights that come with spring that should not be overlooked: local strawberries, longer evenings, cherry blossoms, getting our hands in the warm soil of the garden – the experiences are endless.  (more…)