I did something wild, guys – I juiced an entire 12 lb watermelon in my blender.
In my tiny kitchen.
It was mayhem but I lived to tell the tale and the Watermelon Basil Coolers that were borne of that sticky afternoon were worth every drop.
Firstly, cutting a watermelon is messy business; they are obviously juicy and made mostly of water, but given the minuscule amount of counter space and patience that I have, I’m not sure what I was thinking. No sooner had I quartered it, I realized how much watermelon and flesh, and ultimately juice, I was dealing with. I cubed it up and blended 4 batches of deep pink, pulpy juice. As it whizzed around in the blender I helped myself to the remains and cleaned all the pink from the rinds and thought about how sticky the kitchen was. But how amazing is this: that one watermelon yielded almost 4 litres of juice!
This begs the question: what does one do with nearly a gallon of fresh watermelon juice?
If you’re me, you add vodka. So that’s exactly what I did. (more…)