Recipes – Storytelling – Delicious Photos

October 13, 2017
by sarah
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Cinnamon Espresso Oats

In my world breakfast doesn’t begin until coffee is present and accounted for. More often than not it’s thick, black espresso, lovingly nicknamed “jet fuel” made on the stove top in an old fashioned percolator. If I’m not at home, … Continue reading

November 9, 2013
by sarah
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Hollandaise Sauce (and Salmon Eggs Benedict)

We’ve talked before about how poorly I keep journals? How I have great intentions and find fresh stationery thrilling, but never follow through? Yeah, seems that I’m the same way with keeping a calendar too. When I’m at work, I … Continue reading

January 30, 2011
by sarah
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Pear and Cardamom Bundt Cake

This recipe came about as the result of a conversation concerning a certain muffin (I actually think they call them ‘baby cakes’) from local Vancouver mini-chain,¬†Terra Breads. The confection in question is something¬†that can only be described as a symphony … Continue reading

January 8, 2011
by sarah
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Bran Muffins with Oats and Berries

Has anyone noticed that something has happened to muffins over time? In many cases they have turned into cakes. I’m not an absolute purist when it comes to things like this, but to me there should be more of a … Continue reading

January 2, 2011
by sarah
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French Onion Soup

I have read and heard French onion soup referred to recently as a “French bistro classic”, which I presume it is. Having never been to France, I will have to take that description at face value, however, I can easily … Continue reading