Recipes – Storytelling – Delicious Photos

October 13, 2017
by sarah
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Cinnamon Espresso Oats

In my world breakfast doesn’t begin until coffee is present and accounted for. More often than not it’s thick, black espresso, lovingly nicknamed “jet fuel” made on the stove top in an old fashioned percolator. If I’m not at home, … Continue reading

January 30, 2011
by sarah
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Pear and Cardamom Bundt Cake

This recipe came about as the result of a conversation concerning a certain muffin (I actually think they call them ‘baby cakes’) from local Vancouver mini-chain, Terra Breads. The confection in question is something that can only be described as a symphony … Continue reading