from heart to hands to table

Category: Side Dishes

Cranberry Sauce with Bourbon and Orange

We’re friends right? And friends would never lead each other astray, would they? In fact friends should look out for one another’s best interests. So in that vein, as your friend and food blogger, I want to steer you away from canned cranberry sauce. Like, […]

Balsamic Roasted Brussels Sprouts

Now, before you say that you don’t like Brussels sprouts, hear me out about these little beauties: they just might change your mind. If you are among the approximately 50% of people who are predisposed to like Brussels sprouts (yup, you read that right), you will definitely […]

Asparagus Tart

Creativity is a funny thing. It seems, so often, to have a mind of its own, like a wild creature you can’t pin down and even if you bait it with inspiration and woo it with promises of productivity it can scuttle away just as […]

Green Olive and Roasted Artichoke Tapenade

Time for a confession – and I hope this doesn’t make you scroll past this recipe, because it’s good, I promise – it used to be that every time I would hear the word “tapenade” or I see it at a deli I’d sort of […]

Herbed Pan-Roasted Carrots and Parsnips

Herbed Pan-Roasted Carrots and Parsnips

I have a bit of a dish addiction. Just a bit. I have more dishes than any one person should have but I use them all. I really like putting dinner into serving dishes even if it’s just us for dinner. Somehow that simple act […]

%d bloggers like this: