from heart to hands to table

Tag: side dish

Balsamic Roasted Brussels Sprouts

Now, before you say that you don’t like Brussels sprouts, hear me out about these little beauties: they just might change your mind. If you are among the approximately 50% of people who are predisposed to like Brussels sprouts (yup, you read that right), you will definitely […]

Cabbage and Leeks in Grainy Mustard Sauce

As autumn turns into winter, I think our tastes change. Mine do, at least. Shorter, colder, wetter days mean heartier, more warming foods. The problem with so many of the wintry comfort foods is that they are not great for us – so often they are full […]

Quinoa Pilaf with Feta

I’ve been in a bit of a cooking rut. It doesn’t happen often, but when it does, I really notice it. Cooking is so much fun and is such a great creative outlet, that when I hit a dry spell, it’s rather uncomfortable. Luckily, it […]

Sautéed Asparagus with Tarragon

Oh asparagus: such a fleeting vision. Get it while you can, friends, it doesn’t last long. Whether you like it pencil thin and crisp, thumb-thick and buttery or shaved into ribbons and eaten raw, this is the time to have it. I’ll admit, usually I […]

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