from heart to hands to table

Tag: vegan

Cinnamon Espresso Oats

Cinnamon Espresso Oats

In my world breakfast doesn’t begin until coffee is present and accounted for. More often than not it’s thick, black espresso, lovingly nicknamed “jet fuel” made on the stove top in an old fashioned percolator. If I’m not at home, it’s a coffee shop Americano, […]

Dreamy Frozen Avocado Lime Tart

I make no secret of disliking the heat of summer. And that’s coming from an almost lifetime resident of Vancouver, a city with one of the mildest climates out there. It was 34C here today and it made me a bit kicky and punchy. When […]

Dreamy Avocado Lime Freezer Pie

I make no secret of disliking the heat of summer. And that’s coming from an almost lifetime resident of Vancouver, a city with one of the mildest climates out there. Still, when the heat hits, as it has for the last few weeks with no […]

Roasted Vegetables with Lemon and Thyme

You may look at this recipe and think, “Radishes? Roasted? Really?” and you wouldn’t be alone. I was dubious too. The carrot and parsnip make perfect sense. We know, and love them, as roasted, deeply caramelized jewels alongside many winter dinners. But radishes? Aren’t they […]

Guest Post: this time I’m the guest!

I’m pleased to have a recipe featured today as a guest post on Ups and Downs of a Yoga Mom. Author Beth is off on vacation and needed a little help with her regular Meatless Monday post.  Check out my recipe here and join me […]

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