from heart to hands to table

Tag: Winter recipe

Cinnamon Espresso Oats

Cinnamon Espresso Oats

In my world breakfast doesn’t begin until coffee is present and accounted for. More often than not it’s thick, black espresso, lovingly nicknamed “jet fuel” made on the stove top in an old fashioned percolator. If I’m not at home, it’s a coffee shop Americano, […]

Hollandaise Sauce (and Salmon Eggs Benedict)

We’ve talked before about how poorly I keep journals? How I have great intentions and find fresh stationery thrilling, but never follow through? Yeah, seems that I’m the same way with keeping a calendar too. When I’m at work, I live and die by my […]

Pear and Cardamom Bundt Cake

This recipe came about as the result of a conversation concerning a certain muffin (I actually think they call them ‘baby cakes’) from local Vancouver mini-chain, Terra Breads. The confection in question is something that can only be described as a symphony of apple and cardamom. Baked […]

Bran Muffins with Oats and Berries

Has anyone noticed that something has happened to muffins over time? In many cases they have turned into cakes. I’m not an absolute purist when it comes to things like this, but to me there should be more of a difference between a muffin and […]

French Onion Soup

I have read and heard French onion soup referred to recently as a “French bistro classic”, which I presume it is. Having never been to France, I will have to take that description at face value, however, I can easily imagine tucking into a bowl […]

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