from heart to hands to table

Category: Vegetarian Recipes

Balsamic Roasted Brussels Sprouts

Now, before you say that you don’t like Brussels sprouts, hear me out about these little beauties: they just might change your mind. If you are among the approximately 50% of people who are predisposed to like Brussels sprouts (yup, you read that right), you will definitely […]

Asparagus Tart

Creativity is a funny thing. It seems, so often, to have a mind of its own, like a wild creature you can’t pin down and even if you bait it with inspiration and woo it with promises of productivity it can scuttle away just as […]

Pumpkin Coconut Soup

  Something odd has happened lately: all I want to eat is Asian influenced dishes. Growing up in Vancouver this isn’t wildly surprising since examples of excellent food from every imaginable Asian locale is available. I have sushi on the regular, I frequent a hole […]

Succotash Salad with Whole Lemon Vinaigrette

You’re likely sick of hearing how to use up this summer’s tomatoes. I’m sorry to go on and on, but tomato recipes are not only perfectly fitting considering what gardens and farmers’ markets are bursting with but around here they are basically a necessity! Rob […]

Cream of Tomato Soup with Savory Scallion Biscuits

  Double recipe post! Why not? I was feeling nostalgic and needing an excuse to make a batch of biscuits the way my mom used to: all in one blob on the pan, cut into mismatched rectangles when they came out of the oven, not […]

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